July 2nd Kids Registration - Foraging Wild Edibles Workshop
Go in-depth in sustainable foraging and the fun of knowing how to harvest and use wild plants that grow readily in your gardens and yard. Learn how to make the farm's favorite wild pesto with sorrel and other foraged ingredients high in vitamins and minerals. Explore our regenerative farm, meet baby lambs, and learn from Amy and Iris Fen Gillingham who has foraged and farmed on this land for 25+ years. July 2nd, 2-4 PM $25 Adult Registration. Kids $10. Pre-registration required. To register, add adult or kids tickets to your cart. Contact email@example.com with questions.