Welcome to Wild Roots Farm


The Farm

Wild Roots Farm is stewarded by the Gillingham Family; Amy, Wes, Iris, and Roan.   The land is 100 acres of woods and farm at the top of our watershed. We tend to gardens, orchards, berry patches, sheep, cows and chickens. We live in a hand-hewn dovetail log home with solar energy. 


Our Story

In the 1950s Wes Sr. and Beatrice Gillingham bought this land with a small cabin in the woods in the Catskill Mountains. In 1997 their youngest son also called Wes and his wife Amy (that's us) started Wild Roots Farm.  We began as a organic CSA (Community Supported Agriculture) and market farm where we grew vegetables on 10 acres of leased river bottom soil in addition to the 100 acres that we live on. We also raised sheep, cows and chickens.  In 2006 our leased vegetable field flooded causing us to turn our attention to our 100 acres farmstead. We have now transitioned into doing educational programs and events while Wes works as Associate Director for Catskill Mountainkeeper an environmental advocacy organization.  We continue to grow all of our own food, raise 3 breeds of sheep for wool, tend to our Scottish Highland cow, chickens and ducks.  We enjoy bringing people together around the community wood fired bake oven.


The Gillingham Family



Amy is the heart of Wild roots Farm.  She homeschooled her two children and taught them through experiential learning on the farm.  Amy loves working in the garden and grows all of the family’s fresh vegetables, looks after the orchard, berry patches and flower gardens.  Amy and Iris both work with sheep and currently have heritage breeds (Icelandic, Shetland and Scottish Blackface).  She is a fiber artist and hand spinner, dyer, knitter, and felter using wool from her sheep.  Along with her garden skills, Amy is knowledgeable in wild edibles and medicinal plants.  She has led workshops on building connection with the natural world.  Amy is a facilitator intern with Transformational Breath Foundation.   She was inspired to build the outdoor wood fired bake oven to help build community.  Amy has a strong relationship with the earth and has worked closely with nature in all seasons.  She works to bring people together around art and food by connecting to nature and our resources.

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Wes grew up spending summers exploring the woods and caves on the 100 acres that is now Wild Roots Farm. His connection to the land led him to become an amazing naturalist. He was a college professor for the Audubon Expedition Institute for 10 years traveling around the country teaching students about ecosystems and culture.  Wes and Amy decided to build roots in the Catskills because of his relationship with this land.  After farming for ten years, he co-founded the  environmental advocacy organization Catskill Mountainkeeper.  He has been Associate Director for Catskill Mountainkeeper for 15 years. Wes is passionate about farming and is especially fond of the cows, wild blueberry pancakes, cabbage, potaotes and sweet corn.


Iris Fen

Iris Fen Gillingham is a 21-year-old climate and food justice activist and Program Associate at Catskill Mountainkeeper. Between 2014-2019 she worked with Earth Guardians and helped launch Zero Hour. Iris grew up on Wild Roots Farm, an off-grid regenerative farm in the Catskill Mountains of New York. Iris became involved in climate justice work at the age of 9 when her community rose up against the threat of fracking. Her positive passion for change and voice has been featured in articles and videos by Vice, The New York Times, CNN, Teen Vogue, along with international TV stations and local media outlets. She was featured in the National Geographic and Bloomberg Philanthropies film “Paris to Pittsburgh”.  Iris is one of the co-creators of the Wild Roots Farm Immersion Program and its intersectional curriculum. She wants to help young people build connections to their food, energy resources, and local ecology, with an emphasis on creating stronger relationships with themselves and the natural world. She is currently studying Human Ecology at College of the Atlantic in Maine.



Roan was homeschooled until 9th grade when he started attending Sullivan West Central High School. Growing up Roan raised his own cows and organic poultry. He is a successful athlete and track runner and will be attending college at CCNY. He is currently on a year long 25 credit NOLS course.


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